How to Plan Drainage for a Commercial Kitchen
Plan kitchen drainage around equipment discharge, washdown, food debris and practical access for cleaning.
DrainovaTech knowledge library
Application Guides
Explore drainage questions by the way a space is used.
Application guide ↗
Commercial Kitchens
Plan around equipment discharge, washdown and food debris.
Application guide ↗Food Processing
Bring cleaning access and hygiene requirements into the drainage review.
Application guide ↗Swimming Pools
Review overflow duty, channel depth and outlet arrangements together.
Application guide ↗Hotels & Hospitality
Coordinate floor drainage with bathrooms, service spaces and maintenance.
Application guide ↗Industrial & Commercial
Establish flow, traffic and installation requirements for the project.
Is a 24 mm Deep Pool Overflow Channel Enough?
Why a shallow pool channel needs an assembly and hydraulic review, rather than a yes-or-no answer based on depth alone.
Hygienic Drainage for Food Processing Facilities
A project briefing guide for inspecting, cleaning and maintaining drainage in wet food processing areas.
How to Size a Trench Drain: The Information You Need
Collect the flow, layout and outlet information needed for a meaningful trench drain sizing review.
Floor Drain vs Channel Drain: Where Each Fits
Compare point and linear collection when planning floor falls, fixtures and maintenance access.
From a question to a clearer brief
Have a drainage question?
Talk it through with Juanna.
Share your application, dimensions or drawing. Let’s clarify the details that matter to your project.
Juanna Lin · JIBOO
jiboodrain@cnkeme.com
WhatsApp: +86 150 6044 4136
jiboodrain@cnkeme.com
WhatsApp: +86 150 6044 4136